Job Role. Responsible for delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Job Description
Food Preparation to meet the standard and quality set by the restaurant
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
(ii) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordination & Smooth Functioning of the Department
Coordinates daily tasks with the Sous Chef.
(ii) Responsible to supervise junior chefs or commis.
Planning and executing daily Production as the Menu Standards
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
(ii) Ensure that the production,
preparation and presentation of food are of the highest quality at all times.
Maintains Guest Satisfaction, Operation Standard, Cost and hygiene standards at all time
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
(ii) Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Menu Knowledge, Production and Presentation standards
Full awareness of all menu items, their recipes, methods of production and presentation standards.
(ii) Follows positive preservation standards for the proper handling of all food products at the right temperature.
Safe Operation and Maintenance of Equipments
Operate and maintain all department equipment and reporting of malfunctioning.
(ii) Ensure effective communication between staff by maintaining a secure and friendly working environment.
Inter-departmental working relationships
Establishing and maintaining
📌 CDP (Kolkata)
🏢 Evolve Back Resorts
📍 Kolkata
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