BSM
Working with Bernhard Schulte Shipmanagement (BSM) means partnering with one of the world’s leading third-party ship managers.
At BSM, success is built on teamwork. With a diverse, multinational team, we collaborate to drive innovation and set industry standards.
Looking for a dynamic career and global opportunities? Then join the BSM family.
We’re looking forward to meeting you
As an Intern - Assistant Catering Officer at BSM, you will support the delivery of high‑quality food and hospitality services across our fleet. You will assist catering teams and senior officers in ensuring secure, efficient and cost‑effective provision of meals and related hospitality functions, contributing to crew welfare and compliance with company and regulatory standards.
Key Responsibilities
Assist in the planning and preparation of menus in line with nutritional requirements, budget constraints, and voyage schedules.
Support procurement activities by raising requests, assisting with stock ordering, and helping to maintain accurate inventory records for food,
beverage and housekeeping supplies.
Help implement and maintain hygiene and food safety standards on board, including monitoring storage, preparation and service procedures in accordance with company policies and relevant regulations.
Participate in provisioning coordination with onboard and shore teams to ensure timely deliveries and reduce waste.
Assist with meal preparation and service during routine operations and special events, ensuring high standards of presentation and customer service.
Support cost control measures by recording consumption, reporting variances and assisting with simple stock reconciliations.
Maintain accurate records and documentation related to catering activities, including temperature logs, cleaning schedules and supplier paperwork.
Contribute to training and handover processes, learning company procedures and supporting the professional development of the catering team.
Provide courteous and timely