Overseeing daily food and beverage operations, managing staff (training, scheduling), ensuring quality and customer satisfaction, and controlling costs. They must also maintain compliance with health and safety regulations, manage inventory, and handle customer complaints to ensure a positive guest experience.
📌 Lid Raad van Toezicht (Gandhinagar)
🏢 The Leela Gandhinagar
📍 Gandhinagar
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.