Greeting customers warmly and escorting them to their tables.
Presenting the menu and explaining dishes, specials, and beverages.
Taking food and drink orders accurately.
Serving food and beverages promptly and professionally.
Checking on customers during their meal to ensure satisfaction and address any requests.
Handling bills and payments accurately.
Setting up and clearing tables before and after service.
Maintaining cleanliness in the dining area and following hygiene standards.
Communicating with the kitchen to ensure orders are prepared correctly and on time.
Providing excellent customer service to create a positive dining experience and encourage repeat visits.
The primary responsibility of a waiter is to ensure guests receive efficient, courteous service while maintaining a clean and welcoming dining environment.