Indo Chinese Cooking:
- Assist in the preparation and cooking of a variety of Indo Chinese dishes, including momos, noodles, rice and sauces.
- Assist in the preparation of ingredients for cooking, including cutting, chopping, and measuring.
- Execute basic cooking tasks as directed by the senior chef.
- Momos Preparation:
- Specialize in the preparation of momos, ensuring the correct folding and stuffing techniques.
- Create various momo fillings, both vegetarian and non-vegetarian, according to established recipes.
- Ensure that momos are cooked to perfection and served with the appropriate accompaniments.
- Quality Control:
- Conduct regular quality checks on inventory to maintain high standards.
- Report any deviations from recipes or quality issues to the supervising chef.
- Cleanliness and Organization:
- Maintain a clean and organized work station, following food safety and hygiene regulations.
- Assist in the cleaning and maintenance of kitchen equipment.
- Team Collaboration:
- Work closely with other kitchen staff to ensure smooth operations during service.
- Communicate effectively with team members to coordinate the preparation of dishes.
- Positive to Have Skills:
- Proficiency in crafting various momo shapes and styles.