Job description:
Key Responsibilities:
- Assist in the preparation and cooking of food as directed by the Chef.
- Ensure ingredients are properly washed, chopped, measured, and prepared.
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
- Support senior chefs in plating and presentation of dishes.
- Ensure proper storage of food items and ingredients.
- Follow kitchen safety guidelines and procedures.
- Assist in maintaining stock levels and informing the chef about shortages.
- Help with basic kitchen tasks including cleaning utensils and workstations.

Requirements:
- Basic knowledge of food preparation and kitchen operations.
- Ability to work in a rapid-paced kitchen environment.
- Good teamwork and communication skills.




- Willingness to learn and grow in the culinary field.
- Prior kitchen experience or culinary training is a plus.

Benefits:
- Food provided
- Paid sick time
- Provident Fund

Experience:
- Kitchen: 1 year (required)

Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person

Contact No - (phone hidden)

Location - Pune

Pay: ₹14,700.00 - ₹28,000.00 per month

Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

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