Department: Quality Control (QC)
Position: Assistant Manager - Quality Control
Industry: Frozen Food / Food Processing
Roles & Responsibilities
1. Quality Control Management
- Lead and supervise the Quality Control team across all production shifts.
- Ensure compliance with quality standards at every stage of production.
- Review daily QC reports and take corrective actions where necessary.
- Monitor product quality trends and implement preventive measures.
2. Raw Material Inspection
- Approve incoming raw materials, ingredients, and packaging materials based on specifications.
- Ensure supplier materials meet quality and food safety requirements.
- Coordinate with Procurement for supplier quality issues and corrective actions.
3. In-Process Quality Control
- Monitor production processes to ensure compliance with Standard Operating Procedures (SOPs).
- Conduct in-process inspections and quality checks.
- Verify critical control points (CCPs) and process parameters.
- Ensure corrective actions are implemented for deviations.
4.
Finished Product Inspection
- Approve finished products before dispatch.
- Ensure products meet customer specifications and regulatory requirements.
- Monitor product appearance, weight, temperature, packaging integrity, and labeling accuracy.
- Investigate product rejections and customer complaints.
6. Laboratory & Testing
- Oversee physical, chemical, and microbiological testing of products.
- Ensure testing equipment is calibrated and maintained.
- Review laboratory test results and initiate corrective actions when required.