15 Jul 2026
- Business Unit: Taj SATS Air Catering Limited, Chennai
- Department: Food Production
- Job requisition ID: 17779
- Description:
- Scheduling department chef to ensure optimum productivity and facilitate smooth functioning
- of all kitchen departments.
- Circulating and updating of all relevant information, or change in menus and any other
- instruction from the airlines and follow ups on the same being carried out.
- Make sure production schedule and standard recipes are followed.
- Investigate to find out complaints from the airline and take corrective actions.
- To make sure that proper training is imparted to the recent recruits and confirmed staff.
- To monitor the hygiene standards of the department, proper food handling and storage all the
- time.
- To follow up on the HACCP checklist and time and temperature records.
- Menu writing in corporation with the Executive Chef for airline food presentation including
- standard recipes.
- Make sure that strict compliance to standard recipe system and conduct quality audits regularly
- and update recipes if required.




- Daily briefing to the departmental chef on food production to ensure optimum production and
- minimize wastage.
- Attending weekly departmental head and the airline meetings.
- Review and carry out performance appraisal of relevant department chefs on time as
- scheduled. Carry out competitive market research as required and advice
- the Executive Chef of new products or products in or out of season.
- Develop positive outgoing interdepartmental daily working relationships especially with
- purchasing, stores, and engineering.
- Maintain facilities and equipment in perfect condition and implement procedures to keep
- breakage and losses to the absolute minimum.
- Assign training in the department, which is necessary to maintain and improve standard of food
- quality and profit margins.
- To help Executive Chef in developing and innovating new recipes and planning the annual
- budget.
- Liaise

📌 Commis - Iii (Chennai)
🏢 IHCL
📍 Chennai