Summary:
Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Qualifications:
2 Years or more experience as a Commis - I chef with kitchen hygiene practices and occupational health and safety standards / - Positive Guest Relations Skills
📌 Demi Chef de Partie (Hyderabad)
🏢 Park Hyatt Hyderabad
📍 Hyderabad
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