Job Title: Head Chef - Continental & Italian Cuisine

Location: Bandra west
Department: Kitchen Operations

Job Summary

Key Responsibilities
- Lead and manage the entire kitchen team, ensuring smooth daily operations.:
- Develop and create innovative Continental and Italian dishes, seasonal menus, and special offerings.:
- Maintain consistency in food quality, presentation, and taste.:
- Monitor and control food costs, wastage, and kitchen expenses to achieve target food cost percentages.:
- Conduct recipe standardization, costing, and portion control.:
- Recruit, train, and mentor kitchen staff to build a high-performing team.:
- Prepare staff schedules and manage manpower requirements.:
- Ensure compliance with food safety, hygiene, and sanitation standards.:
- Manage inventory, stock ordering, and vendor coordination.:
- Work closely with management to improve guest satisfaction and profitability.

Requirements:
- Minimum 5-8 years of experience in Continental and Italian cuisine,



with at least 2 years in a Head Chef or Sous Chef role.:
- Strong knowledge of recipe costing, inventory management, and food cost control.:
- Proven experience in team leadership, hiring, and staff development.:
- Creative mindset with the ability to develop new recipes and menu concepts.:
- Strong organizational and communication skills.:
- Knowledge of food safety and hygiene standards.

Preferred Skills
- Expertise in pasta, risotto, pizzas, grills, sauces, and European cuisine.:
- Menu engineering and kitchen budgeting.:
- Ability to work in a rapid-paced restaurant or café environment.

Salary: As per industry standards and experience. Employment Type: Full-Time

How to Apply

Pay: ₹60,000.00 - ₹90,000.00 per month

Benefits:
- Food provided
- Paid time off

Work Location: In person

📌 Head Chef (Bandra West)
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