Job Summary

The Grand Sona is looking for a dynamic and service-oriented Banquet Executive to oversee banquet operations and ensure exceptional guest experiences during events, conferences, weddings, and corporate functions.

Key Responsibilities
- Coordinate and supervise banquet events from setup to completion.
- Ensure smooth execution of weddings, conferences, and social events.
- Lead and manage banquet service staff.
- Coordinate with the Kitchen, Housekeeping, Front Office, and Maintenance departments.
- Ensure guest satisfaction by delivering excellent service standards.
- Monitor banquet setup, hygiene, grooming, and service quality.
- Handle guest requests and resolve concerns promptly.
- Maintain banquet inventory and operational records.

Requirements:




- Graduate or Diploma in Hotel Management preferred.
- Minimum 2-5 years of experience in banquet operations.
- Strong leadership and communication skills.
- Ability to work flexible shifts, weekends, and holidays.
- Good knowledge of banquet service standards and event coordination.

Salary & Perks
- Salary: As per experience and company standards.
- Food & Accommodation provided (as per company policy).
- Career growth opportunities.
- Friendly and qualified work environment.

Work Location: In person

📌 Banquet Executive (Deoghar)
🏢 THE GRAND SONA
📍 Deoghar