Organization:VITS Hotels & Resorts
Base Location:Daman
Corporate Reporting:Once a month reporting at Corporate Office - Mumbai
Travel:Required across VITS properties (Pan India)
Joining:Immediate Joiners Preferred

Role Summary

The GM - Food & Beveragewill lead and oversee F&B; operations across multiple VITS properties, ensuring strong operational systems, consistent quality standards, and revenue growth. This role requires strategic leadership, operational expertise, and the ability to drive profitability while maintaining brand standards across all outlets.

Key Roles & Responsibilities

Strategic Leadership
- Lead the overall F&B; strategyacross multiple properties
- Drive revenue growth, profitability, and operational efficiency:
- Develop and implement F&B; business plans and improvement initiatives

Operations Management
- Oversee multi-property F&B; operationsand ensure consistency in service standards
- Ensure implementation of SOPs, specifications, and operational systems:
- Monitor outlet performance and guest satisfaction

Menu & Concept Development




- Lead menu engineering and menu optimization
- Standardize recipes, portion sizes, and presentation across properties
- Support development of recent dining concepts and offerings

Financial Performance
- Monitor food cost, beverage cost, and operational expenses
- Drive revenue enhancement and outlet profitability:
- Review performance reports and implement corrective measures

Quality & Compliance
- Ensure food quality, hygiene, and brand standardsacross properties
- Conduct operational audits and quality checks
- Maintain compliance with safety and operational standards

Team Leadership
- Lead and mentor F&B; teams and department heads
- Support training and development across properties
- Strengthen operational efficiency and service culture

Key Skills
- Strong multi-property F&B; leadership
- Expertise in menu engineering & profitability management:
- Implementation of SOPs, systems, and brand standards:
- Str

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