Salary: ₹18,000 - ₹25,000 per month (depending on interview and experience)
Job Summary
Key Responsibilities
- Monitor and control food & beverage costs across outlets.
- Conduct daily, weekly, and monthly inventory audits.
- Analyze consumption patterns and identify cost-saving opportunities.
- Prepare cost reports, variance reports, and inventory reconciliation reports.
- Verify purchase orders, invoices, and stock transfers.
- Maintain accurate inventory records and stock valuation.
- Coordinate with kitchen, bar, and operations teams to ensure proper stock management.
- Monitor wastage, pilferage, and shrinkage of inventory.
- Ensure compliance with company SOPs and cost-control procedures.
- Assist in menu costing and profitability analysis.
Required Skills:
- Strong knowledge of Food & Beverage Cost Control.
- Liquor knowledge is mandatory.
- Inventory Management and Stock Auditing.
- Knowledge of Menu Costing and Recipe Costing.
- Proficiency in MS Excel and reporting tools.
- Analytical and numerical aptitude.
- Attention to detail and accuracy.
- Positive communication and coordination skills.
- Understanding of hospitality operations and procurement processes.
Qualifications:
- BHM Graduate or Any Graduate.
Preferred Industry
- Hospitality, Restaurants, QSR, Casual Dining, or Food Service Industry.
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Join Yellow Banana Food Company Pvt. Ltd. and be a part of a growing hospitality organization