Job Summary:
Key Responsibilities:
- Quality Control & Assurance:
- Conduct routine inspections of raw materials, in-process items, and finished products.
- Ensure all products comply with food safety and quality standards, such as FSSAI, HACCP, ISO 22000, or other relevant certifications.
- Monitor product consistency in terms of taste, texture, packaging, and freezing quality.
- Food Safety:
- Monitor temperature control systems during production and storage to maintain the integrity of frozen products.
- Oversee hygiene and sanitation practices in the production and packaging areas.
- Implement and enforce Valuable Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs).
- Documentation & Reporting:
- Maintain detailed records of quality tests, non-conformance reports (NCRs), and corrective actions.
- Prepare regular quality and safety reports for management and regulatory agencies.
- Ensure traceability of products by maintaining batch records.
- Audits and Compliance:
- Assist in internal and external audits,
including certification audits.
- Ensure compliance with all local and international food safety laws and regulations.
- Coordinate with third-party laboratories for microbiological and chemical analysis of food samples.
- Training & Development:
- Train production staff on quality standards, food safety protocols, and hygiene practices.
- Conduct refresher sessions to ensure ongoing compliance with policies.
- Process Improvement:
- Identify quality issues and implement corrective and preventive actions (CAPA).
- Work closely with the R&D; team to develop new quality parameters for innovative products.
Key Skills and Qualifications:
- Bachelor’s/Master’s degree in Food Technology, Microbiology, Biotechnology, or a related field.
- 2-5 years of experience in Quality Control/Assurance, preferably in the frozen food or FMCG industry.
- Thorough understanding of quality standards like HACCP, ISO 22000, an
📌 Quality Executive (Ambala)
🏢 PYRAMID
📍 Ambala
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