Key Responsibilities
- Prepare and serve tea, coffee, water, and other refreshments to staff and visitors.
- Maintain cleanliness and hygiene of the pantry, kitchen, dining, and serving areas.
- Wash and properly maintain cups, glasses, utensils, and kitchen equipment.
- Keep pantry supplies properly arranged and inform the concerned person when stock is low.
- Maintain adequate stock of tea, coffee, sugar, milk, drinking water, snacks, etc.
- Serve refreshments during meetings and office events when required.