Greetings from Back To Source

We are looking for a Sous Chef at Back to Source.

Experience: 9+ Years
Joining: Immediate Joiner Required

Key Responsibilities:
- Prepare and oversee Continental, Indian Curry and Tandoor sections, ensuring quality and consistency.
- Assist the Head Chef in daily kitchen operations and team supervision.
- Maintain food quality, hygiene and presentation standards.
- Manage inventory, stock control and minimize wastage.
- Train and guide kitchen staff on recipes, SOPs and food safety practices.
- Ensure compliance with FSSAI and kitchen safety regulations.

Requirements:
- 9+ years of experience in Continental, Indian Curry and Tandoor cuisine.
- Strong leadership and team management skills.
- Knowledge of food costing, inventory control and kitchen operations.
- Ability to work efficiently in a quick-paced environment.

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off

Work Location: In person

📌 Sous Chef (Chandigarh)
🏢 Back to Source
📍 Chandigarh