Key Responsibilities:

- Oversee daily bakery operations, including production planning and execution.
- Prepare and supervise the production of breads, pastries, desserts, and other baked items.
- Ensure consistency in taste, quality, and presentation across all products.
- Develop new recipes, menus, and seasonal offerings.
- Maintain hygiene, food safety, and cleanliness standards in the bakery.
- Manage inventory, ordering of raw materials, and vendor coordination.
- Control food cost, minimize wastage, and ensure productive utilization of resources.
- Train, guide, and supervise bakery staff.
- Ensure timely production and delivery to outlets as per requirement.
- Coordinate with operations and management for smooth functioning.

Requirements:

- Proven experience as a Bakery Chef or Executive Chef in a reputed bakery or hotel.
- Strong knowledge of baking techniques, ingredients, and presentation.
- Leadership and team management skills.
- Ability to work in a fast-paced environment.
- Good communication and organizational skills.

📌 Executive Pastry Chef (New Delhi)
🏢 Dream Oven
📍 New Delhi