Responsibilities
- General Administration
- Canteen Management
- Weekly Menu, Ensure Hygienic Materials
- Valuable House Keeping at Canteen / Dining premises. 5S Management
- Maintain Canteen employees' discipline Provide necessary training to them.
- Ensure Time Delivery / Quality / Quantity without shortage
Requirements
- Gender: Not specified
- Age Limit: 20-35
- Job Experience: 0 - 5 yrs
- Timing: Full Time
Qualifications
- Qualification: MBA, Hotel Management
Key Skills
- Hotel Management
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