Restaurant Captain (Bhubaneswar)

Restaurant Captain (Bhubaneswar)

13 Aug
|
Devansh Associates Private
|
Bhubaneswar

13 Aug

Devansh Associates Private

Bhubaneswar

Job Description – Restaurant Captain

Job Title: Restaurant Captain

Department: Food & Beverage / Operations

Employment Type: Full-Time

Experience: 2 years in Restaurant

Job SummaryWe are looking for an experienced and customer-focused Restaurant Captain to supervise day-to-day restaurant operations, ensure excellent guest service, and coordinate effectively with the kitchen and service team. The ideal candidate should have strong communication, leadership, and problem-solving skills.

- Key ResponsibilitiesSupervise and coordinate restaurant service operations during assigned shifts.
- Welcome guests and ensure a warm, professional dining experience.
- Allocate tables and coordinate with the service team for smooth operations.
- Take food and beverage orders accurately and ensure timely service.
- Coordinate with the kitchen regarding orders, special requests, and guest requirements.
- Monitor food quality, presentation, and service standards.
- Handle guest complaints and resolve issues professionally.
- Ensure proper table setup, cleanliness, and hygiene standards.
- Brief and guide service staff before and during each shift.




- Monitor staff performance and assist in maintaining discipline.
- Ensure proper billing and payment procedures are followed.
- Coordinate with the cashier, kitchen, housekeeping, and management teams.
- Maintain knowledge of the restaurant menu, ingredients, promotions, and pricing.
- Ensure compliance with company SOPs, food safety, hygiene, and service standards.
- Monitor inventory and report shortages or operational issues to the management.
- Support the Restaurant Manager in achieving sales and customer satisfaction targets.
- Prepare or maintain daily operational reports as required.
- Required SkillsExcellent communication and interpersonal skills.
- Strong customer-service orientation.
- Good leadership and team-management skills.
- Ability to handle guest complaints and difficult situations.
- Knowledge of restaurant operations and F&B; service.
- Valuable knowledge of food and beverage service standards.
- Ability to work under pressure in a fast-paced environment.
- Basic computer and billing/POS knowledge.
- Good grooming and professional appearance.

📌 Restaurant Captain (Bhubaneswar)
🏢 Devansh Associates Private
📍 Bhubaneswar

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