Deep-fry vadas to a golden crisp.Keep fried items hot and fresh.Slit pav and apply correct chutneys quickly.Assemble Vada Pav according to brand standards.Package takeaway orders securely in paper/boxes
Food Safety & CleanlinessMaintain a clean frying oil station.Filter and change oil regularly.Wash and sanitize utensils, bowls, and trays.Keep the counter area free of grease.Follow strict personal hygiene and grooming standards.
📌 Helper Cook (Bengaluru)
🏢 Treat Street
📍 Bengaluru
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