416 Pasta Bar is a modern pasta and café concept focused on fresh handmade pasta, from-scratch sauces, quality ingredients and thoughtful cooking techniques.
We are looking for a hands-on and experienced Sous Chef to join our opening kitchen team and help build and maintain the kitchen standards at 416.
Key Responsibilities
- Assist the Head Chef/management in running day-to-day kitchen operations.
- Lead and supervise the kitchen team during service.
- Ensure all dishes are prepared consistently according to 416 recipes and standards.
- Oversee daily mise en place, prep lists and kitchen readiness.
- Supervise fresh pasta production, sauces, stocks, marinades and other preparations made in-house.
- Be confident working with chicken, seafood and other proteins, including grilling, roasting, searing, braising and frying.
- Maintain proper portioning, seasoning, plating and presentation standards.
- Train and guide cooks and junior kitchen staff.
- Ensure kitchen hygiene, food safety, storage and FIFO standards are followed.
- Monitor food quality, wastage and portion control.
- Check stock levels and communicate purchasing requirements to the senior team.
- Help maintain recipe consistency and assist with recipe development and menu trials.
- Handle service calmly and efficiently during busy periods.
- Identify and solve kitchen problems quickly and professionally.
- Ensure opening and closing procedures are completed correctly.
- Step in and lead the kitchen when the Head Chef is not present.
What We’re Looking For
- 3–5 years of professional kitchen experience preferred.
- Previous Sous Chef / Senior CDP / Kitchen Supervisor experience preferred.
- Solid cooking and knife skills.
- Excellent understanding of fresh pasta and Italian-style cooking is highly preferred.
- Strong knowledge of sauces, stocks, marinades and cooking techniques.
- Co
📌 Sous Chef (Andheri)
🏢 Parekh Hospitality
📍 Andheri
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