- Welcome and seat guests as they arrive.
- Present menus and explain.
- Take exact food and beverage orders.
- Offer thoughtful recommendations and up-sell items.
- Check in on guests to ensure satisfaction and handle requests.
Food and Beverage Delivery
- Relay orders accurately to kitchen and bar staff.
- Carry food and drinks safely to tables.
- Refill glasses and clear finished plates during the meal.
- Process checks, bills, and cash or card payments.
Maintenance and Setup
- Set up tables with clean linens, silverware, and glassware.
- Stock service stations with condiments, napkins, and trays.
- Clear and sanitize tables promptly after guests leave.
- Follow health, safety, and hygiene rules at all times