- Prepare and cook Chinese dishes as per standard recipes and presentation guidelines.
- Assist the Chef de Partie/Sous Chef in daily kitchen operations.
- Handle preparation of noodles, fried rice, stir-fried dishes, soups, sauces, appetizers, and other Chinese specialties.
- Ensure proper mise en place before service.
- Maintain consistency in taste, portion size, and presentation.
- Follow standardized recipes and portion-control procedures.
- Ensure proper storage and handling of food products.
- Maintain cleanliness and hygiene of the workstation, equipment, and kitchen.
Pay: ₹18,000.00 - ₹22,000.00 per month
Work Location: In person
📌 Chinese Chef Commis 1 (Kalyan)
🏢 MagicTree Hospitality Services
📍 Kalyan
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