Job Title: Demi Chef de Partie – South Indian Cuisine

Department: Kitchen (F&B; Production)

Location: The Magnus Hotel

Job Summary:

The Demi Chef de Partie – South Indian Cuisine supports the Chef de Partie in preparing authentic South Indian dishes while ensuring quality, consistency, and hygiene standards. This role involves assisting in daily kitchen operations and learning advanced cooking techniques under supervision.

Key Responsibilities:
- Assist in preparation and cooking of South Indian dishes (dosa, idli, sambar, chutneys, curries, etc.).
- Maintain consistency in taste, presentation, and portioning.
- Support the Chef de Partie in managing the assigned kitchen section.
- Ensure cleanliness and hygiene as per food safety standards.
- Prepare mise en place for daily operations.
- Follow instructions from senior chefs and adhere to SOPs.
- Monitor stock usage and inform seniors for replenishment.




- Minimize food wastage and ensure proper storage of ingredients.
- Assist in maintaining kitchen discipline and teamwork.

Key Skills & Competencies:
- Basic knowledge of South Indian cuisine
- Willingness to learn and grow in kitchen operations
- Ability to work in a fast-paced environment
- Teamwork and coordination skills
- Attention to detail and hygiene practices

Qualifications & Experience:
- Diploma / Certification in Culinary Arts or Hotel Management (preferred)
- 1–3 years of experience in South Indian kitchen / similar role
- Freshers with robust practical skills can also be considered

Reporting To:

Chef de Partie / Senior Chef de Partie

Pay: ₹19,000.00 - ₹30,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Demi Chef de Partie (Coimbatore)
🏢 Broadway Megaaplex
📍 Coimbatore