Asst. Restaurant Manager Core Responsibilities
- Process Champion
- Closing Opening of the restaurants
- Training Coordinator for the restaurants
- Ensures complete and timely execution of corporate local marketing plans
- Rostering for team members
- Champions recognition and motivation efforts
- Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
- Assists Profit Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Assists Restaurant General Manager in interviewing hiring team members
- Takes disciplinary action
- Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program




- Ensures food quality and 100% customer satisfaction

Qualification Experience
- Dedication to providing exceptional customer service
- Valuable communication skills, strong interpersonal and conflict resolution skills
- Exceptional team building capability
- Graduate (stream) or 3 yrs Degree/Diploma in Hotel Management with min 2yrs of work experience wherein 1 yr at supervisory role.
- Age 23 30

Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Asst . Restaurant Manager (New Delhi)
🏢 Taco Bell
📍 New Delhi