Hiring: Executive Chef – Arabian & Multi-Cuisine Restaurant

Location: Madurai

Brand: Heaven’s Park Restaurant

We are looking for an experienced and dynamic Executive Chef to lead our kitchen operations for an Arabian & Multi-Cuisine fine dining restaurant.

Key Responsibilities:

Lead and manage full kitchen operations

Special expertise in Arabian, Indian & Continental cuisine

Menu planning, food costing & recipe standardization

Maintain high food quality, taste & presentation standards

Control kitchen inventory & minimize wastage

Train and supervise kitchen team

Ensure hygiene standards as per FSSAI guidelines

Coordinate with management for recent menu development & promotions

Requirements:

Minimum 8–12 years experience in reputed restaurants





Strong experience in Arabian cuisine (Mandi, Grills, Shawarma, Mezze, etc.)

Leadership and team management skills

Knowledge of food costing & kitchen budgeting

Ability to handle high-volume operations

Salary:

Attractive salary + Performance incentives (Based on experience)

How to Apply:

Interested candidates can send their CV to:

(phone hidden)

[email protected]

Job Type: Full-time

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:
- Cell phone reimbursement
- Paid sick time
- Provident Fund

Work Location: In person

📌 Executive Chef (Madurai)
🏢 Heaven shack
📍 Madurai