A South Indian cook prepares authentic regional dishes like idli, dosa, vada, sambar, rasam, and traditional curries. Responsibilities include mixing batters, grinding fresh spices, managing kitchen hygiene, and ensuring consistent food quality in restaurants, hotels, or catering services
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
📌 south indian cook (Bandra West)
🏢 CAFE ISTAA
📍 Bandra West
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