Roles and Responsibility
- Manage and supervise kitchen staff to ensure effective food preparation and service.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Maintain high standards of food quality, presentation, and safety.
- Coordinate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
- Implement effective waste management strategies to minimize waste.
Job Requirements
- Proven experience as an Executive Chef or similar role in a reputable establishment.
- Strong knowledge of food safety protocols and regulations.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail and commitment to delivering exceptional customer experiences.
📌 Executive Chef (New Delhi)
🏢 Bahri Hospitality & Cuisines
📍 New Delhi
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