About Us
Les Amis Café | Gelateria | Pâtisserie is looking for a passionate and hardworking Bakery Commis to join our kitchen team and support the daily bakery and pâtisserie production.
Key Responsibilities
- Assist in the preparation and production of breads, pastries, cakes, and bakery products.
- Follow recipes, preparation methods, and production standards accurately.
- Support the senior chefs in daily mise en place and bakery production.
- Ensure consistency in the quality, taste, texture, and presentation of products.
- Measure and prepare ingredients accurately as per recipes.
- Maintain cleanliness and organization of the bakery and workstations.
- Follow proper food safety, hygiene, and sanitation standards.
- Handle bakery equipment and tools safely and correctly.
- Assist with proper storage and handling of ingredients and finished products.
- Minimize wastage and maintain efficient use of ingredients.
- Support the team during high-volume production and service periods.
Requirements
- Previous experience in a bakery, pâtisserie, café, or restaurant kitchen is preferred.
- Basic knowledge of baking and pastry preparation.
- Passion for baking and willingness to learn.
- Good attention to detail and ability to follow recipes accurately.
- Ability to work as part of a team.
- Good hygiene and cleanliness practices.
- Ability to work in a fast-paced kitchen environment.
- Culinary / Bakery & Pâtisserie qualification is an advantage.
Location: Coimbatore
Job Type: Full-time
Department: Bakery / Pâtisserie
Experience: Relevant experience preferred / Freshers with relevant training may apply.
Pay: ₹15,000.00 - ₹22,000.00 per month
Perks:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund