- Must have strong knowledge of South Indian cuisine.
- Indent preparation is mandatory.
- Experience in Idli, Dosa, Vada, Sambar, Rasam, Meals, etc.
- Positive knowledge of kitchen hygiene and food safety.
- Immediate Joiners Preferred.
? Contact: (phone hidden)
📌 South Indian Chef (Mangalore)
🏢 Bright Globe Private
📍 Mangalore
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