We are looking for a skilled and friendly Barista to manage the coffee and beverage counter at our office. The role involves preparing high-quality beverages, maintaining hygiene standards, and creating a welcoming experience for employees and visitors.
Key Responsibilities
- Prepare and serve coffee, tea, and other hot and cold beverages.
- Operate and maintain coffee machines, grinders, and related equipment.
- Ensure cleanliness and hygiene of the coffee area at all times.
- Manage daily stock of coffee, milk, syrups, cups, and other supplies.
- Coordinate with admin/facilities team for replenishment of inventory.
- Follow food safety and hygiene standards.
- Provide polite and qualified service to employees and guests.
- Assist in setting up beverage service for meetings and office events.
Required Skills & Qualifications
- Experience as a barista, café staff, or beverage service role preferred.
- Basic knowledge of coffee preparation methods and machines.
- Good communication and customer service skills.
- Neat, hygienic, and well-groomed appearance.
- Ability to stand for long hours and handle multiple orders.
Education & Experience
- Minimum: 10th/12th pass preferred.
- 0–3 years experience in café, restaurant, or beverage service.
- Training in barista skills is a plus but not mandatory.
Please connect over (phone hidden) or drop your resume