?? Cooking Chef – Guest HouseJob Responsibilities:
- Prepare fresh and hygienic meals for guests .
- Handle breakfast, lunch, dinner, and snacks as required.
- Maintain cleanliness and hygiene in the kitchen.
- Manage kitchen ingredients and reduce food wastage.
- Maintain positive taste and quality of food.
- Follow food safety and kitchen standards.
Requirements:
- Previous experience as a Chef/Cook preferred.
- Good cooking skills and knowledge of Indian cuisine.
- Clean, responsible, and hardworking.
- Ability to manage kitchen work independently.
Location: Bengaluru
Experience: fresher
📌 Chef (Bengaluru)
🏢 Flybook International Tourism
📍 Bengaluru
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