- Design Menu, develop, and regularly update menus.
- Maintain food cost, inventory, wastage, and kitchen budgets.
- Client Coordination and take approval from client via email.
- Plan kitchen schedules and allocate duties effectively.
- Coordinate with procurement teams for inventory planning.
- Make menu as per company agreement.
- Work closely with management to achieve operational and financial goals.
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📌 Head Chef (Gurugram)
🏢 Cook house
📍 Gurugram
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