The Operations Manager will be responsible for managing stock levels, ensuring accurate inventory control, ensure and support with packing of products & goods, and optimize storage and dispatch workflows.

Key Responsibilities

- Inventory Management
- Maintain accurate stock levels of all products.
- Monitor product expiry dates and implement FIFO
- Manage reorder levels
- Coordinate vendor transport for material arriving
- Oversee receiving, storage, picking, packing, and dispatch of goods.
- Ensure cold chain and temperature control standards are maintained for perishable items.
- Optimize space utilization and ensure proper product segregation and labeling.
- Use ZOHO systems for real-time tracking.

Qualifications & Experience

- Preferred 3+ years of experience in warehouse/inventory management, preferably in Hospitality
- Experience with inventory management systems or ERP software (e.g., Tally Solutions, Zoho Inventory, or similar).
- Proficiency in MS Excel and reporting

Preferred

- Prior experience in hospitality sector.
- Knowledge of GST invoicing and basic logistics coordination.

Compensation

- Market-competitive salary commensurate with experience.
- Performance-based incentives.

📌 Inventory Manager (Goa)
🏢 Nuvo Mart
📍 Goa