Roles and Responsibility
- Develop and implement new dessert menus and recipes to enhance the company's reputation.
- Manage and supervise a team of pastry chefs to ensure high-quality production.
- Conduct quality control checks on all pastries, desserts, and other food items.
- Collaborate with other departments to create cohesive and effective marketing strategies.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
- Stay updated with industry trends and techniques to improve menu offerings.

Job Requirements
- Proven experience as a Pastry Chef or similar role in a reputable establishment.
- Strong knowledge of pastry dough preparation, baking techniques, and decorating methods.
- Excellent communication and leadership skills, with the ability to motivate and manage a team.
- Ability to work under pressure, meeting deadlines while maintaining attention to detail.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to using high-quality ingredients and materials, sourced from local suppliers whenever possible.

📌 Executive Pastry Chef (New Delhi)
🏢 Bahri Hospitality & Cuisines
📍 New Delhi