Restaurant ManagerKey Responsibilities:Manage day-to-day restaurant operations and ensure smooth functioning of the outlet.

- Supervise and lead restaurant staff, including scheduling and performance monitoring.
- Ensure excellent customer service and resolve customer complaints professionally.
- Monitor food quality, hygiene, cleanliness, and compliance with company standards.
- Control inventory, stock management, and reduce wastage.
- Handle billing, cash management, and daily sales reporting.
- Coordinate with kitchen and service teams to maintain operational efficiency.
- Drive sales growth and achieve outlet revenue targets.
- Manage online orders and delivery platform operations.
- Ensure adherence to company policies, SOPs, and safety regulations.
- Requirements:Experience in restaurant, café, or food service management.
- Strong leadership and team management skills.
- Positive communication and customer-handling abilities.
- Basic knowledge of inventory control, billing, and sales management.
- Ability to work under pressure and manage multiple tasks efficiently.

📌 Restaurant Manager (Ghaziabad)
🏢 Nalanda Bakers
📍 Ghaziabad