A restaurant store keeper receives, inspects, stores, and issues food, beverages, and supplies. They track inventory levels, maintain accurate stock records, and enforce safety and hygiene rules to prevent waste. [1, 2]Key Responsibilities
- Receiving Goods: Check incoming food and supplies for correct count, quality, and damage.
- Stock Control: Organize dry stores, freezers, and chillers using the FIFO (First-In, First-Out) method.
- Issuing Items: Give supplies to the kitchen and bar only with approved signed requests.
- Record Keeping: Update digital inventory systems and paper logs with daily receipts and issues.
- Inventory Counts: Run regular physical stock checks and report any missing or broken items.
- Cleanliness: Keep the storage areas clean and protected following health and food safety rules. [1, 2]
Pay: ₹22,000.00 - ₹28,000.00 per month
Work Location: In person
📌 Store Keeper (Janakpuri)
🏢 Sandoz Restaurant
📍 Janakpuri
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