The Process Optimization Executive will be responsible for driving engineering excellence by enhancing processes, standards, best practices, and tools across multiple factories. This role requires close collaboration with cross-functional teams, including Operations, Quality, Finance, and HR, to achieve process improvements.
- Implement improvement projects:
Plan and execute improvement projects in the factory to optimize production processes and equipment.
- Optimize equipment processes:
Evaluate, improve, and optimize processes and equipment to enhance performance and product quality.
- Perform calculations and simulations:
Conduct detailed calculations and simulations before implementing new solutions.
- Update recent technology solutions:
Continuously update and implement new technology solutions in the factory's production processes.
- Collaborate with teams:
Work closely with other teams to improve processes and resolve arising issues.
- Support factory team:
Provide technical support and consultation to the factory team as needed.
- Problem-solving:
Analyse and resolve issues related to production processes and equipment.
- Evaluate performance:
Measure and evaluate the performance of processes and equipment to identify improvement opportunities.
- Ensure compliance:
Ensure that processes and equipment comply with regulations and quality standards.
Technical Skills:
Education
: Bachelor’s degree in food technology or undergraduate/postgraduate degree in Life Sciences.
Experience:
Minimum 2 years of experience in the food processing industry, focusing on:
- Process improvements and optimization
- Continuous improvement initiatives
- Production and business excellence
Technical Expertise:
- Strong foundational knowledge of food science and processing.
- Certified Six Sigma Green Belt (Preferrable).
- Proficiency in data interpretation, modelling, and simulations.
- Strong analytical skil
📌 Executive - Process Optimization (Thoothukudi)
🏢 Intersnack Cashew India Private
📍 Thoothukudi
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