Bachelor s Degree in Hotel Management Any Specialization in F B or hospitality related field 5plus years of experience in high volume and or cinema retail or restaurant operations at the supervisory levels FUNCTIONAL RESPONSIBILITIES Supervises the functions of the department employees facilities operations and cost on a day - to - day basis Key Management Includes Opening Closing of shift Cash Management Includes issuing of daily floats handling cinema imprest shift banking shortage control etc Monitors and Controls on an ongoing basis a Quality levels of product and service b Operating costs of cinema c Merchandising and Marketing all promotional activities movies publicity in the Unit d Sanitation cleanliness and hygiene of the entire cinema area under his her purview Guest Satisfaction a Ensuring guest satisfaction by achieving high levels of Service Standards as per SOP b 100 Mystery Audit Scores c All feedback is handled within the set timelines Inventory and Yield a Ensure that Yield including batch test and wastages of popcorn and calibration of Coke and Tea Coffee Machine is managed as per standards b Ensure complete adherence to Finance SOPs c Monitor and control daily shortages SOPs Upkeep and Maintenance Safety a Custodian of all departmental SOPs and should ensuring 100 compliance b Upkeep and Maintenance of property - as per Housekeeping and Engineering Standards c Ensure that the unit must adhere to 100 Safety security systems Job Types Full time Permanent Pay 25 000 00 - 29 000 00 per month Benefits Cell phone reimbursement Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question s What is your current location Education Bachelor s Required Experience Food industry 3 years Required