Accurately measuring meal ingredients for the Chef de Partie Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits Preparing basic salads and sauces as directed by the Chef de Partie Receiving deliveries and verifying that all ordered items have been delivered and are of good quality Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies Discarding all expired and spoiled food items stored in the stock rooms refrigerators and freezers Performing basic cleaning duties and ensuring that workstations are properly sanitized Plating and presenting meal items as per the Chef de Partie s instructions Job Types Full-time Permanent Pay 18 000 00 - 20 000 00 per month Advantages Food provided Health insurance Paid time off Provident Fund Work Location In person
📌 Commis Chef (Tamil Nadu)
🏢 Heritage Madurai
📍 Tamil Nadu
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