Company DescriptionBe a part of global community in hospitality industry Learning and growth opportunities Wide range of employee related perks Get a opportunity to be a part of Heartist culture Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards procedures department rules and sanitation requirements Using kitchen knives and equipment such as grills ovens steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean organized and sanitized Taking charge of kitchen opening closing and other side duties as directed by the Executive Chef Additional Information Skills- CRM software Salesforce Negotiation Relationship Management Microsoft Office Suite Event Planning Market Analysis

📌 Sous Chef - Indian (Assam)
🏢 Accor
📍 Assam