Educational Qualifications Hold a Bachelor s BE B Tech or master s degree or Doctorate in Oils Fats or chemical engineering or Biotechnology or Food Technology or Biochemistry or Bioprocessing Professional Experience Possess 5-10 years of professional experience in a related Oils Fats Processing field Technical Expertise Demonstrate exceptional process skills in the Oils Fats Processing Showcase strong analytical capabilities with proven experience handling sophisticated instruments such as Spectrophotometers HPLC GC NIR etc Troubleshooting Skills Exhibit a proven ability to troubleshoot processes effectively and efficiently Willingness to Travel Be open to extensive travel across India to deliver high-quality technical services to Oils Fats Processing plants Experimental Leadership Develop and lead the execution of experimental plans for plant trials while effectively communicating findings and conclusions to drive business development Personal Attributes Display innovation proactivity and a robust sense of responsibility in all aspects of your work Data Analysis Skills Be proficient in statistical data analysis and data management using MS Excel or other relevant tools

📌 Industry Technology Specialist (its) – Oils & Fats Processing (Maharashtra)
🏢 Domnic Lewis
📍 Maharashtra