Cook (New Delhi)

Cook (New Delhi)

13 Aug
|
Tattva Educational Training & Research
|
New Delhi

13 Aug

Tattva Educational Training & Research

New Delhi

Job Title Cook Company-Tattva Educational Training Research LLP Location South Delhi- Near Khan Market Employment Type Full-time Job Summary We are looking for a skilled and reliable Cook to manage the kitchen operations of our company s guest house The ideal candidate should be capable of preparing a variety of nutritious hygienic and tasty meals for employees guests and company visitors while maintaining cleanliness and efficiency in the kitchen Key Responsibilities Food Preparation Prepare and cook menu items according to established recipes and portion sizes Menu Development Collaborate with the chef or kitchen manager to contribute to menu development including suggesting new dishes and seasonal specials Quality Control Ensure that all food products meet company and regulatory standards for taste appearance and freshness Kitchen Operations Assist in maintaining a clean and organized kitchen including proper food storage labeling and rotation Food Safety Follow food safety and sanitation procedures to prevent foodborne illnesses and maintain a safe and hygienic working setting Inventory Management Monitor and report inventory levels order supplies as needed and minimize waste Adherence to Recipes Precisely follow recipes and cooking techniques to maintain consistency in flavor and presentation Collaboration Work as part of a culinary team communicating effectively with colleagues servers and management Customer Service Ensure that dishes are prepared and presented to the highest standards meeting customer expectations for taste and visual appeal Adaptability Be flexible in accommodating special dietary requests or modifications to menu items Qualifications Experience Proven experience as a Cook in a restaurant or food service setting Knowledge of various cooking methods ingredients equipment and kitchen procedures Understanding of food safety and sanitation guidelines Ability to work in a fast-paced environment and handle multiple tasks Excellent teamwork and communication skills Culinary degree or certification preferred but not required Working Conditions This role may require standing for extended periods and lifting heavy objects Irregular hours including evenings weekends and holidays may be necessary in a restaurant setting Application Process Interested candidates are invited to submit the following documents to anub2323 gmail com Salary 25 000 - 40 000 - ctc per month Job Type Full-time Pay 25 000 00 - 40 000 00 per month Work Location In person Expected Start Date 15 08 2025

📌 Cook (New Delhi)
🏢 Tattva Educational Training & Research
📍 New Delhi

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