Key Responsibilities Food Preparation Assist with basic food preparation tasks such as washing peeling chopping slicing dicing and portioning vegetables fruits grains legumes and other plant-based ingredients Prepare and portion ingredients according to recipes and the chef s instructions Learn and accurately follow vegan recipes ensuring consistent quality and taste Assist in the preparation of various vegan dishes including salads sandwiches bowls baked goods sauces and other menu items Help with mise en place preparation of ingredients and equipment for all kitchen stations Cooking and Plating Under supervision perform basic cooking tasks such as boiling steaming sauteing baking and grilling plant-based ingredients Assist with the plating and presentation of dishes ensuring adherence to the cafe s standards Learn and understand cooking temperatures and techniques specific to vegan ingredients Kitchen Operations and Hygiene Maintain high standards of cleanliness and hygiene in the kitchen at all times Clean and sanitize workstations kitchen equipment utensils and dishes regularly throughout the shift Assist with washing dishes pots and pans either manually or using dishwashing equipment Properly store and label all food items ensuring correct temperatures and rotation FIFO - First In First Out Monitor stock levels on your section and communicate shortages to senior chefs Assist with receiving and storing deliveries ensuring proper organization and quality control Adhere to all food safety and health regulations including temperature checks and allergen protocols specifically for common vegan allergens like nuts soy and gluten Report any equipment malfunctions or safety hazards to a senior chef immediately Teamwork and Development Work collaboratively with all kitchen staff to ensure smooth and effective service Communicate effectively with senior chefs and colleagues regarding tasks issues and needs Show eagerness to learn and take initiative in understanding various kitchen roles and vegan culinary techniques Attend all required training sessions and team meetings Be punctual and maintain a high standard of personal hygiene and uniform Job Type Full-time Pay 12 000 00 - 20 000 00 per month Work Location In person