Responsibilities Prepare cook and present Indian dishes according to recipes Supervise and coordinate the activities of junior kitchen staff Ensure that all dishes are prepared to the highest quality standards Maintain a clean and hygienic kitchen environment Monitor food stock and place orders as needed Assist in the creation of new menu items and specials Ensure compliance with all health and safety regulations Qualifications Proven experience as a Chef De Partie or similar role in an Indian kitchen Culinary degree or equivalent certification In-depth knowledge of Indian cuisine and cooking techniques Strong leadership and teamwork skills Excellent time management and organizational skills Ability to work in a fast-paced environment Exceptional attention to detail and creativity Speak with HR 91 70944 75104 MAIL ID- hr madurairesidency com Job Types Full-time Permanent Pay 20 000 00 - 30 000 00 per month Perks Food provided Health insurance Provident Fund Work Location In person

📌 Indian-cdp (Tamil Nadu)
🏢 HR MADURAI RESIDENCY
📍 Tamil Nadu