1 Menu Preparation Prepare traditional South Indian dishes such as dosas idlis vadas and curries 2 Recipe Development Create and innovate new recipes while maintaining traditional flavors 3 Food Presentation Ensure dishes are presented attractively and appetizingly 4 Kitchen Management Maintain a clean organized and efficient kitchen workplace 5 Team Collaboration Work with other kitchen staff to ensure seamless service 1 Experience Previous experience as a South Indian chef or in a similar role 2 Culinary Skills In-depth knowledge of South Indian cuisine ingredients and cooking techniques 3 Creativity Ability to innovate and experiment with new recipes 4 Attention to Detail Ensure high-quality dishes and presentation Job Type Full-time Pay 15 000 00 - 20 000 00 per month Benefits Food provided Work Location In person Application Deadline 07 08 2025
📌 South Indian Chef (Karnataka)
🏢 THE INFANTRY HOTEL
📍 Karnataka
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