Selected intern s day-to-day responsibilities include 1 Work on daily and weekly food labeling and proper storage 2 Work with the team to prepare and bake desserts as per the requirements and quality standards 3 Assist the senior chef in baking desserts 4 Assist in determining inventory needs 5 Maintain a clean and orderly food production area - workstation and kitchen pieces of equipment 6 Assist with food packaging and prep for delivery and dine-in orders Job Type Internship Contract length 3 months Pay 16 000 00 - 18 000 00 per month Advantages Leave encashment Ability to commute relocate HSR Layout Bengaluru Karnataka Reliably commute or planning to relocate before starting work Required Work Location In person
📌 Pastry Intern (Karnataka)
🏢 Table For Tous
📍 Karnataka
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