WERE HIRING | CHEF – PRODUCT DEVELOPMENT & INNOVATION
Fortune Gourmet Specialities Private Limited
We are looking for passionate and experienced Chefs with strong expertise in Bakery, Pastry, Bakery Ingredients and Product Development to join our team across 3 zones in India.
OPEN POSITIONS – 3 ZONAL ROLES
South Zone – Bangalore
North Zone – Delhi
West Zone – Mumbai
1 Chef per Zone
POSITION DETAILS
* Position: Chef – Product Development & Innovation
* Experience: Minimum 5 years
* Qualification: Degree/Diploma in Hotel Management or equivalent
* Maximum CTC: 8 – 10 LPA
* Monthly Maximum Salary: 50,000 – 75,000, depending on experience & suitability
* Working Days: Monday to Saturday
* Working Hours: 10:00 AM – 6:00 PM
MANDATORY EXPERIENCE
Candidates must have strong hands-on experience in:
Bakery & Bakery Ingredients
Pastry / Patisserie
Recipe Development & Product Applications
Premium Food Ingredients
Culinary Innovation
Candidates without relevant Bakery / Bakery Ingredients / Pastry experience will not be considered.
KEY RESPONSIBILITIES
Develop innovative Bakery, Pastry and International Cuisine applications using premium gourmet ingredients.
Conduct customer trials, live demonstrations, workshops and technical presentations.
Support Sales and Business Development through product applications and technical expertise.
Develop, standardize and document recipes with focus on quality, consistency and innovation.
Research food trends and develop new product applications.
Support customers including Hotels, Bakeries, Cafs, Restaurants, QSRs and Food Manufacturers.
Collaborate with Sales, Marketing and Product Teams for new product launches.
Travel extensively within the assigned zone for customer visits, demonstrations, workshops and exhibitions.