A restaurant receptionist is the first point of contact for guests and is responsible for ensuring a positive dining experience T Reservations Handling reservations for guests Inquiries Answering phone calls and providing information about the restaurant s menu hours and promotions Customer service Providing exceptional customer service assistance and addressing visitor questions and needs Reception area Maintaining a clean and organized reception area Administrative duties Performing ad hoc administrative duties as needed such as taking inventory of supplies and restocking as needed Some qualities MUST HAVE Being organized Communicating well Practicing excellent time management skills Having excellent customer service skills Being a problem-solver Gracefully assisting unhappy customers Job Type Full-time Pay 12 000 00 - 18 000 00 per month Perks Food provided Provident Fund Work Location In person
📌 Receptionist/administrator (West Bengal)
🏢 SAPODILLA
📍 West Bengal
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