Prepare and present dishes in your section according to the kitchen s standards Assist the Chef De Partie in the kitchen s daily operations Ensure all food is stored and prepared hygienically and safely Follow recipes and presentation standards Train and mentor junior kitchen staff Maintain a clean and organized work area Monitor stock levels and communicate needs to the Chef De Partie Contribute to menu development by suggesting new dishes and improvements Job Types Full-time Permanent Pay 20 000 00 - 25 000 00 per month Perks Food provided Paid time off Education Diploma Preferred Experience Continental 5 years Preferred Work Location In person
📌 Demi Chef De Partie (continental) (Kerala)
🏢 George
📍 Kerala
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